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Essence - Ph: 07 4722 2333<=RETURN TO VENUE WEB PAGE
* Menu subject to availability
starting flavours
freshly baked breads with feta, olives & extra virgin olive oil9.5
mixed bruschetta8
sweet corn soup with honey chicken9.5
satay king prawns with fragrant rice & yoghurt cucumber sauce16
salad of rocket, spinach, blue cheese, pear & californian dried cherries with a white balsamic dressing15
gretta’s asian inspired tasting plate: chicken-prawn wontons, peking duck pikelet & sashimi of tuna with olive & apple16.5
fresh Tasmanian oysters:
natural with Vietnamese dressing2.5 each
essence style kilpatrick2.5 each
roast field mushrooms with soft polenta & baby spinach13
Main flavours
coral trout with elderflower-herb vinaigrette & tropical fruit ratatouille27
atlantic salmon with avocado, sushi rice & wasabi28
lamb cutlets oven roasted with parmesan cheese, olive & pine nut crust served over parsnip mash26
pork belly baked with caramelised Tasmanian scallops, bok choy & an orange soy glaze26
rib fillet char – grilled with café de paris butter, baby vegetables & pommes de frites31
mud crab risotto with king prawns wrapped in prosciutto33.5
extra flavours
salad of rocket, spinach, apple, bacon, pecans & crème fraiche6.5
roasted rosemary potatoes4.5
steamed seasonal vegetables tossed in garlic & fresh herbs4
sweet flavours
nashi pear spring rolls with vanilla bean pannacotta13
amaretto parfait cone with dark chocolate truffle13
triple chocolate mousse with hazelnut croquants13
frozen mixed berry yoghurt short cake with strawberry coulis13
triple cream cheese, smoked cheddar & blue vein served with dried fig & quince roll & spiced pear13