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The Brewery - Ph: (07) 4724 2999<=RETURN TO VENUE WEB PAGE
Menu items and prices are subject to change without notice.
lunch (11am - 2:30pm)
pita wraps (lightly toasted & served w/fries)7.5
prawn, iceberg lettuce, panish onion w/ lime & coriander creme fe fraiche
moroccan chicken, tabouli, yoghurt, lettuce & tomato
smoked salmon, cucumber, baby spinach & wasabi mayonnaise
open toasted foccacia9.5
neds red barbecued chicken w/ rocket avocado, brie & yoghurt dressing
rib fillet w/ tomato, lettuce & red onion jam
leg ham, swiss cheese, spanish onion & sweet tomato relish
fetta, mushroom, roasted peppers, olives, sweet potato & basil pesto
roast lamb w/ fried scallop potato & mint jus
brewery berger w/ fries13
prime beef pattie w/ fried egg, bacon, lettuce, cheese, tomato & bbq sauce
flanagans battered barra w/ lettuce, cucumber, tomato & citrus aioli
lemon thyme marinated chicken breast w/ lettuce, spanish onion, cheese & roast tomato relish
felafel burger w/ tabouli, tomato, lettuce, onion & chilli yoghurt sauce
salads11
szechuan calamari w/ lime dipping sauce
bang bang chicken
egyptian spiced beef w/ avocado, cherry tomatoes, fetta & olives
baby spinach & rocket salad w/ sauteed pear, brazil nuts, cherry tomatoes, roast zucchini, orange & red wine vinagrette
caeser salad served traditional
brewhouse specialities
grilled local barra w/ garden salad, fries & mango salsa17.5
rib fillet steak w/ roasted field mushroom, smashed potatoes, green beans & garlic rosemary jus18.5
hokkein noodles w/ chinatown roasted chicken, asian vegetables & hoi sin orange dressing15.5
vegetarian lasagne w/ blue cheese pesto & green salad11
sides (per person only)3
fries
garden salad
greeksalad
dinner (5:00pm - 10:30pm)
char grilled steaks (premium tasmanian grass fed)
rump - 500g26.5
sirloin - 300g23
rib fillet - 300g24.5
eye fillet - 250g27.5
steaks are served w/ either roasted veg, steamed veg or garden salad and accompanied by a house pepper, mushroom, or port wine jus
brewhouse specialties
crispy skinned, corn fed chicken w/ spring onion mash, glazed carrots, snow peas w/ a white wine, lemon & sage sauce19.5
garlic & rosemary marinated lamb on sword skewer w/ tabouli salad & minted yoghurt20.5
vegetarian malay korma served w/ saffron rice, pappadums & homemade mango raita18.5
macadamia & lemon crusted atlantic salmon served on rocket salad w/ chilli sage oil19.5
flanagan's stout battered local barra served w/ greek salad, fries and mango salsa20.5
charred veal cuttlets w/ roasted sweet potato, chinese broccoli dressed w/ sweet soy & sesame oil21.5
vegetarian lasagne w/ blue cheese pesto & green salad11
pizzas (served on crusty base w/ mozzeralla & fresh napoli sauce)14.5
pepperoni, salami, fresh jalpeno, roma tomatoes, olives & spanish onion
tandori chicken w/ onions, cashews, baby spinach, mango, mint & yoghurt
sauteed leeks, fetta, semi dried tomato, roasted pumpkin, pine nuts & olives
barbecued plum pork w/ pineapple, onion & bok choy
sides (per person only)3
bar menu (2:30pm - close)
availalbe only from wine bar, world beer bar and b sports
pepper battered chicken6.5
flanagan's battered barra w/ sea salt & lemon (5)5
spicey lamb koftas w/ minted yoghurt (3)5
satay chicken kebabs (3)5.5
beef or vegetarian nachos w/ guacomole & sour cream9.5
mini pizza crusts served w/7
- roasted garlic w/ crispy bacon, rosemary, sea salt & parmesan
- pepperoni and cheese
- pesto crust w/ olives, goat's cheese & parmesan
hand cut potato wedges w/ rosemary, sea salt & sour cream chilli dip6.0
classic blt - bacon, lettuce & tomato7.5
brewers club sandwich - chicken, bacon, avocado, tomato, lettuce & cheese8.5
double cheese and beef burger w/ shoestring fries8.5
brewers dips and breads5.0
assorted vintage & soft cheeses w/ dried fruit & wafer bread6.0pp